Barbeque Chicken

Ingredients:

• 1 Chicken
  
• 1 clove of garlic
  
• 2 Stalks of spring Onion
  
• 2 pieces of ginger
  

• 1 tea spoon salt
  
• 1 tablespoon sugar
  
• 1 teaspoon mono sodium glutamate
  
• 1 tablespoon light soy sauce
  
• 1/2 teaspoon rose wine
  
• 1 1/2 teaspoon 1/2 ground soy bean paste
  

• 1 tablespoon melt sugar
  
• 3 tablespoon vinegar
  
• 1 Tablespoon water
  

Method:
1. put the ginger, spring onion, garlic, and seasoning into the chicken and seal up the opening.

2. Heat up some water and put the chicken in boiling water for a while then brush with melt sugar solution and then try in windy place for several hours, and then barbeque (see 3), if the color is not good then fry until golden brown before serving.

3. Preheat oven to 450 Degrees C
Roast backside down for 10 min
Turn roast for 10 min
Reduce heat to 350 degrees C
Turn on back
roast 20 min
Reduce heat to 300 degrees C
roast 10 min
increase heat to 450 degrees C
roast 10 min.

Back to my Recipe Page

Back to Steve's Home Page.