Sweet Potato Casserole
Ingredients:
- 3 large sweet potatoes
- 1 cup sugar
- 2 eggs
- 1 stick butter, softened
- 1 teaspoon vanilla extract
***Crunch Topping***
- 1/3 cup melted butter
- 1/3 cup flour
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 tablespoon cinnamon
Directions:
Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350F for 45 minutes.
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