Sweet Potato Casserole

Ingredients:

3 large sweet potatoes
1 cup sugar
2 eggs
1 stick butter, softened
1 teaspoon vanilla extract

***Crunch Topping***

1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon

Directions:
Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping. Bake at 350F for 45 minutes.

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