Peaches and Cream Pie

A cake-like crust adds an interesting texture to this popular desert.



1. Combine all ingredients and beat with a mixer for 2 minutes. Pour into greased 9 inch pie plate. Set aside.


1. Place peaches over crust.

2. Combine all filling ingredients remaining and spoon over top of fruit within 1 inch of edge of dish.


1. Mix topping ingredients together and sprinkle over pie.

2. Bake in a preheated 350 degree oven for 35-40 minutes. Refrigerate and serve cold.

Must be prepared several hours ahead.

You really need to make sure that you bake this long enough, or else the cake-like crust isn't so cake-like. We also found that this pie is excellent still warm on a cold winter's day. The crus usually isn't anywhere near set, but who cares if it tastes good!

Back to my Recipe Page

Back to Steve's Home Page.

(c) 1997 to Present, Send E-Mail to