Spaghetti Rigati

Ingredients:

• Chopped Black Olives
  
• Garlic
  
• Capers
  
• 16 oz tin chopped tomatos
  
• 16 oz tin tomato puree
  
• Fresh Basil (approx 6 leaves)
  
• Lots of Olive Oil
  
• Red Wine
  
• Sugar

Directions:
Heat Olive Oil. Add Garlic and basil. Cook for 3 minutes.
Add Tomatoes, wine, olives. Cook for 5 minutes.
Add capers, sugar. Cook for approximately 10 minutes until oil rises and is dark red.
Cook Spaghetti Rigati, drain and put in a dish. Pour sause over and serve with fresh grated parmesan, warm garlic bread, and red wine.

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